Access for people with disabilities, Garden, Private Parking
Style
With family, With friends
Budget(€)
Indicative price per person (excl. drinks)
35 to 86
Gault&Millau's review2026
12,5/20
Gourmet Restaurant
A beautiful Breton building behind the wrought-iron grill and grassy courtyard. Lunch is served on the terrace when the weather's fine, and you're sure to enjoy a well-turned-out meal with a classic base that opens up to Asian influences, in a short menu that includes: scallops Jerusalem artichoke with iodized beard emulsion, poultry fish roe with tarragon juice, poached pear with Buddha's hand confit and timut in an attractive €48 proposal. Classic cellar, lunch menu €35.