La Treille

Rating: 11
Author: Gault&Millau

Le Port, 24200 Vitrac, France

11/20
Gourmet Restaurant

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1 PHOTOS

Location: Vitrac
Cooking: French
Services: Click&Collect, Garden, Private Parking, Takeaway, Terrace
Style: Casual, With children, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

34 to 58

Gault&Millau's review 2025

11/20

Gourmet Restaurant

For twenty-five years now, chef Philippe Latreille has been demonstrating his talents, with a rigor and consistency that we can't fail to applaud. The hotel's reputation is well established, and the table is a happy reminder of the reasons for its success, with the €48 gourmet menu featuring foie gras pot-au-feu with large vegetables poached in carcass broth, snacked scallops, white polenta with summer truffles and seasonal vegetables, and Cahors wine-infused prunes. From €25.