Access for people with disabilities, Delivery Service, Takeaway, Terrace
Style
Casual, With family, With friends
Gault&Millau's review2025
11/20
Gourmet Restaurant
This pizzeria in the heart of the village, where 3-toque chef Mathias Dandine (La Magdeleine) is a regular, is worth a visit for its warm welcome and the general quality of its cuisine: the choice of pizzas is limited, but impeccable (Neapolitan, mozza ham, spianata piccante) and the daily specials on the short slate are always welcome (garlic supions, arancini, wood-fired gnocchi with porcini mushrooms).