Access for people with disabilities, Privatization
Style
Bistro/Brasserie, Romantic
Budget(€)
Indicative price per person (excl. drinks)
34 to 95
Gault&Millau's review2026
11,5/20
Gourmet Restaurant
A convenient hotel table for the hungry, just behind the main gate of the ramparts. Seafood and well-stocked platters, grilled langoustines in chorizo sauce, turbot meunière, pigeon in savory jus. Prices are high for these fine à la carte dishes, with the €39 lunch option offering an attractive alternative.