Le Bellie

Rating: 11
Author: Gault&Millau

30400 VILLENEUVE-LÈS-AVIGNON

11/20
Gourmet Restaurant

4 PHOTOS

Cooking: French | Mediterranean | Traditional
Services: Garden

Gault&Millau's review 2026

Near the traffic circle leading to the old village, Le Bellie doesn't have the best location, but makes up for it with quality and probity, fair prices and interesting cuisine, well in tune with the times: acras with dog sauce, grilled halloumi, cannelloni stuffed with chanterelles, roast veal with morel mushroom sauce, hazelnut tartelette. And the cellar is interesting, with a wide southern exposure, including Corsican wines from Sant Armettu and Crozes from Combier.