A traditional brand that speaks the truth: a bistro format and regional specialties in a form of simplicity, the prices corresponding to the enviable location in the heart of town with a €45 menu: escargots, veal croquettes with tartar sauce, rack of low-temperature farmhouse pork with Fallot mustard and tarragon, flan or tiramisu. Choice of wines by the glass, drawn from a cellar boasting over 600 references.