Le Bistrot d'Abel

Rating: 12
Author: Gault&Millau

49 rue de la Bourse, 69002 Lyon, France

12/20
Gourmet Restaurant

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Location: Lyon
Cooking: Traditional
Services: Access for people with disabilities, Children's Menu, Pets allowed
Style: Bistro/Brasserie

Gault&Millau's review 2026

12/20

Gourmet Restaurant

In a pure bistro setting, Lyonnais cuisine in the broadest sense of the word, drawing on the bouchon and bourgeois repertoires with finesse and without nostalgia: here, we know how to adapt tastes and recipes, in a fairly vast repertoire that reconciles a good pâté-croûte with gravlax salmon, pike quenelle with béchamel sauce, cod steak with mushroom and herb emulsion, veal liver with parsley and matured rib-eye steak with macaroni gratin. Honest "paris-bresse" for dessert, with hazelnut custard.