Access for people with disabilities | Children's Menu | Delivery Service | Pets allowed | Private Parking
Style
Bistro/Brasserie
Budget(€)
Indicative price per person (excl. drinks)
29 to 49
Gault&Millau's review2026
Located on the marina, this address was successfully taken over in 2023, offering traditional cuisine in a charming old-fashioned brasserie setting. The result holds up well: well-crafted classics and well-executed service, delivering fish soup, marbled Burgundy snails, beef tartare au couteau and fries, Aveyron sweetbreads with cream and mushrooms, mashed potatoes... Specialties are also recommended, such as bouillabaisse royale or Aubrac rib-eye steak for two.