Le Bistrot de Jean

Rating: 12
Author: Gault&Millau

6 Rue de la Corne de Cerf, 35400 Saint-Malo, France

12/20
Gourmet Restaurant

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Location: Saint-Malo
Chef: Stéphanie Grebaut
Cooking: French | Traditional
Services: Pets allowed, Terrace
Style: Bistro/Brasserie, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

12/20

Gourmet Restaurant

A well-deserved and confirmed selection, thanks to the regularity and good compromise of a cuisine suited to tourist visits without going overboard: goat's cheese crisp with honey and leek fondue, pork cheeks confit with cider and homemade purée, chocolate fondant with vanilla ice cream in a fair-trade formula at €29. In the cellar, a good selection of Loire wines, by the bottle, jar or glass.