Aurélie has been at the helm of this cozy bistrot marin at the end of Pénerf for over twenty years! The former fishermen's bar has become a regular rendezvous for vacationing families, who enjoy fresh, seasonal cuisine. The menu includes mackerel ceviche with corn tiger leche sauce, mussels marinière, marmite de la mer, cod steak with haddock emulsion and ribot milk, cream of pea and sweet onion soup, a paris-brest or a chocolate-passion tartlet.