For three decades now, the Bistrot des Marronniers has been delighting Lédonians with its traditional regional cuisine. With its plush surroundings and large terrace for sunny days, the address now serves as an institutional brasserie, where people naturally come for business meals. On the menu: œuf cocotte with comté and macvin sauce, mushroom crust with yellow wine cream, pike quenelle au gratin with comté, crayfish tails and lobster bisque sauce, morbiflette... Market menu at €37.95.