Access for people with disabilities, Accommodation, Children's Menu, Pets allowed
Budget(€)
Indicative price per person (excl. drinks)
29.50
Gault&Millau's review2026
11/20
Gourmet Restaurant
Located in the Maison du Terroir, just a few hundred meters from Clos Saint-Pierre, its bistro annex offers a relaxed setting for traditional cuisine by Daniel Ettlinger. The menu is simple and inviting: duck gizzards confit in a salad, gnocchetti alla sorrentina, a beef daube with grilled polenta and seasonal vegetables, or tripe with chickpeas Niçoise style. Classic desserts.