A great location, a cool and lively spot with a wine bar and restaurant. You can stop by casually for an aperitif, a drink and a charcuterie board, or make it a more substantial meal with the current menu, featuring scallop ravioli, foie gras, Welsh rarebit, duck breast with mashed potatoes, beef stew, Boulogne-style stew, and a variety of roasted Camembert dishes.