Le Bouche à Oreille
19 Rue du Périgord, 91150 Boutervilliers, France
8 PHOTOS
Practical information
- Location
- Boutervilliers
- Chef
- Aymeric Dreux
- Cooking
- French | Gastronomic | Local | Traditional
- Services
- Access for people with disabilities, Accomodation, Children's Menu, Click&Collect, Private Parking, Takeaway
- Style
- With family
Budget
(€)
Indicative price per person (excl. drinks)
72 to 150
Gault&Millau's review 2025
14/20
Chef's Restaurant
The Maison des Blés, a luxury hotel with fourteen rooms, is now home to two restaurants: the Brasserie Louis, where guests come for a lobster flan or braised lamb mouse, and this Bouche à Oreille where chef Aymeric Dreux likes to showcase the Essonne region's terroir, while of course indulging in a few hearty escapades. Lobster en tier and poultry gyoza, pollack and paella-style rizzoni risotto, four-spice Genoa bread and fig marmalade for a sequence that costs a little but is worth two solid toques. Superb wine list, with a wide choice by the glass, and discreet, professional service.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Aymeric Dreux Chef
Menu
A la carte
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