Le Bouillon Flers

Rating: 11.5
Author: Gault&Millau

Bouillon Flers, 60 Rue de la Gare, 61100 Flers, France

11.5/20
Gourmet Restaurant

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6 PHOTOS

Location: Flers
Chef: Yohan Lelaizant
Cooking: French | Traditional
Services: Access for people with disabilities, Children's Menu
Style: Bistro/Brasserie, With family, With friends

Gault&Millau's review 2025

11,5/20

Gourmet Restaurant

This traditional station-side address (it was "Au bout de la rue" for a long time) has kept its good principles thanks to chef Yohan Lelaizant: real traditional and popular cuisine using seasonal produce in a well-kept setting. Grandma's pâté, marrow bone and mushroom or organic mimosa egg are a good prelude to a hearty suite, excellent tripe or farmhouse chicken à la basquaise. Desserts of the period, simple and correct cellar.