Camélia - Mandarin Oriental

Rating: 12
Author: Gault&Millau

75001 PARIS

12/20
Gourmet Restaurant

BOOK

4 PHOTOS

Chef: Nina Haradji
Cooking: French | Traditional
Services: Accomodation | Children's Menu | Garden | Terrace | Valet parking
Style: Bistro/Brasserie | Brunch | Romantic

Budget (€)

Indicative price per person (excl. drinks)

58 to 125

Gault&Millau's review 2026

Today, Le Camélia is the Mandarin’s main dining option—a far cry from the ambitious venture it was in Thierry Marx’s day. Those days are gone; the focus has shifted to a more practical and mainstream concept, like this modern brasserie with a luxury hotel vibe, set in a beautiful, green space: langoustine carpaccio with caviar, lobster rigatoni, sole meunière, and Angus beef tenderloin—served with sauces and sides of your choice—offer a chance to splurge a little in a comforting, intimate setting. Impeccable service rounds out this wonderfully relaxing experience in the heart of Paris.