Le Carmin

Rating: 13
Author: Gault&Millau

21200 BEAUNE

13/20
Chef's Restaurant

BOOK

9 PHOTOS

Chef: Christophe Quéant
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed
Style: Romantic | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

50 to 178

Gault&Millau's review 2026

The location is ideal for the restaurant run by Christophe Quéant, an astute chef and highly skilled technician. Bourgeois and regional cuisine is embellished by skilful preparation and presentation, and noble products are particularly sought after: foie gras langoustines and artichoke with citrus coulis, lobster in tarragon salad with romesco sauce, blanc de maigre asparagus and morel mushrooms, verbena soufflé with grapefruit sorbet in an ambitious €118 menu, modestly called "Petit Pasumot" (two other proposals at €148 and €178). A choice of wines from all the major appellations, and excellent service in an attractive contemporary setting.