Le Central

Rating: 12
Author: Gault&Millau

23600 BOUSSAC

12/20
Gourmet Restaurant

3 PHOTOS

Cooking: French | Traditional | Vegetarian
Services: Accomodation | Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

41 to 47

Gault&Millau's review 2026

A big, beautiful house, solid and regular, which has retained its lustre and reputation over the decades. This is where important meals and family ceremonies are held. The cuisine has evolved over the years, based on a solid foundation of local ingredients: fresh goat's cheese cromesquis with wild garlic cream, sweetbreads sautéed in salted butter, cream of morel mushrooms with Savagnin, lamb tomahawk with lovage. A seasonal menu at €41, finishing with paris-brest or strawberry pavlova.