Located at the foot of the Castle of the Dukes of Württemberg, this charming market-style restaurant is a popular spot, with its lovely terrace in the summer and its cozy, home-like interior, complete with a library corner. The dishes are solid, featuring everyday classics: Comtois craquelin, pea royale, trout fillet with Genevoise sauce, panisse and vegetables, veal pie with foie gras, a rich gravy, and a chocolate-citrus dessert. Lively atmosphere.