Le Clos
20T Avenue Commandant Dumont, 05000 Gap, France
Practical information
- Location
- Gap
- Cooking
- French | Traditional
- Services
- Accomodation, Children's Menu, Cooking lessons, Private Parking
- Style
- With family
Budget
(€)
Indicative price per person (excl. drinks)
32
Gault&Millau's review 2025
Selected
Not far from the train station, this is a hotel-restaurant of a high standard, where you can enjoy classic, local cuisine during a stopover in the prefecture, befitting its price and expertise. The €32 menu is well constituted: duck foie gras with Guérande salt, apricot condiment with mustard seeds, fillet of sea bass with chorizo, roast lamb with lavender honey. Classic desserts.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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