Colvert

Rating: 11
Author: Gault&Millau

75006 PARIS

11/20
Gourmet Restaurant

3 PHOTOS

Cooking: French | Tapas | Traditional
Services: Pets allowed | Valet parking
Style: Bistro/Brasserie | Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

32 to 78

Gault&Millau's review 2026

Chef Baptiste Borderie has settled in and is now serving up respectable, contemporary cuisine at this charming restaurant along the tourist trail: langoustine crudo with fennel and seaweed, gnocchi with Comté cheese, morels, and vin jaune, chicken with onions, spinach, and anchovies, and profiteroles with vanilla ice cream. A great deal for lunch with a well-curated set menu for €36.