Le Dauphin

Rating: 12
Author: Gault&Millau

75011 PARIS

12/20
Gourmet Restaurant

1 PHOTOS

Chef: Inaki Aizpitarte
Cooking: Signature cuisine
Style: Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

This bistro on Avenue Parmentier has stood the test of time with confidence, offering cuisine that’s a cross between tapas and bistronomy—simple yet modern, bringing people together and perfect for sharing. Friends gather here for hearty, affordable treats: deviled eggs, whelks with mayo, grilled squid with peas, sorrel butter, Iberian ham croquetas, tripe with olives and fava beans, and a lemon meringue pie. Good service.