Le Diapason
18 Rue Du Pourtalou, 12100 Creissels, France
Practical information
- Location
- Creissels
- Chef
- Pierre Loupiac
- Cooking
- French | Local
- Services
- Access for people with disabilities, Children's Menu, Pets allowed, Private Parking, Takeaway
- Style
- Casual, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
15.50 to 22
Gault&Millau's review 2025
11/20
Gourmet Restaurant
A pretty red house just a few minutes from the Millau Viaduct, this is a friendly country inn where modern décor and spacious rooms blend with beautifully executed local cuisine. At competitive prices, try the Roquefort tart, grilled sea bass with aniseed-flavored vegetables and aïoli, pork spiders simmered in beer and Aubrac aligoté, and a flaune millavoise. Dynamic service.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Pierre Loupiac Chef
