It is one of the most legendary brasseries on the Left Bank, a symbol of the Montparnasse neighborhood and a must-visit destination for seafood lovers. The brasserie stands out first and foremost for its splendid Art Deco interior, and secondly for Chef Yoshihiko Miura’s exquisite dishes, which showcase undeniable technical skill. The menu is straightforward, featuring classics that appeal to a wide range of diners: pan-seared chanterelle mushrooms with herbs, albacore tuna carpaccio, platters of shellfish and crustaceans, oysters and oyster platters, sole meunière, tagliatelle with blue lobster, Marseille-style bouillabaisse…