Le Favori - Les Sources de Cheverny
23 Route de Fougères, 41700 Cheverny, France
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7 PHOTOS
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Practical information
- Location
- Cheverny
- Chef
- Pierre Frindel
- Cooking
- French | Gastronomic | Signature cuisine
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
120 to 180
Gault&Millau's review 2026
15,5/20
Remarkable Restaurant
Every detail has been carefully considered in this contemporary restaurant created by the Caudalies group. Professionalism is evident at every level, and the restaurant is led by a motivated young chef who trained within the group under Nicolas Masse in Martillac after a stint at the Pavillon Ledoyen under Alléno. Pierre Frindel is therefore perfectly suited to helm this well-oiled operation, catering to a clientele accustomed to fine dining experiences. The restaurant offers three tiered menus, each consisting of two appetizers, two main courses, and two desserts, thereby minimizing kitchen workload to ensure quality and consistency: tomato, pineapple, vanilla, and sumac; confit John Dory with zucchini and vadouvan; braised veal loin with Sucrine lettuce, raspberries and Chambord liqueur—for a well-curated sequence that’s perfectly suited to an evening at a top-tier hotel.
Map
OPENING HOURS
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- TUE
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Pierre Frindel Chef
Menu
A la carte
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