Straightforward tradition as we like it, in its simplicity, Creusois fondu and grilled meats at lunchtime in the "Petit France", a more elaborate menu in the restaurant with two good menus, Terroir at €28, and menu du moment at €44: scallop tartlet in carpaccio and horseradish remoulade, piece of beef béarnaise, hazelnut cake with vanilla ice cream. Small classic cellar.
Chef
