Access for people with disabilities, Accommodation, Children's Menu, Delivery Service, Pets allowed, Private Parking, Takeaway
Budget(€)
Indicative price per person (excl. drinks)
19.90 to 32
Gault&Millau's review2025
12,5/20
Gourmet Restaurant
A 3-star hotel halfway between Fougères and Mayenne, this former coaching inn is home to a renowned table, as much for its classic, gourmet dishes as for its prices. In a chic country atmosphere, foie gras with cognac and shallot chutney, swordfish roll with crayfish and scallops, vegetable marbles and leek fondue, rump steak with mashed potatoes and old-fashioned vegetables, a revisited lemon tart. Well-established cellar.