Le Grand Cœur

Rating: 13
Author: Gault&Millau

Route du Grand Cœur, 73550 Les Allues, France

13/20
Chef's Restaurant

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3 PHOTOS

Location: Les Allues
Chef: Ludovic Escaich
Services: Access for people with disabilities, Children's Menu, Pets allowed, Private Parking, Valet parking

Gault&Millau's review 2026

13/20

Chef's Restaurant

One of the resort's first hotels, it's an unmissable institution that continues to serve as a model for many other establishments. The 4* hotel-spa boasts a fine gourmet menu by Ludovic Escaich. His menu is classic and timeless: Savoy ham, beaufort and Bresse cream pizzette, Caesar salad with Ain farm chicken, veal blanquette and rice, poultry fricassee with yellow wine and tagliatelle... A well-stocked cellar, with over four hundred references.