Le Manège

Rating: 13
Author: Gault&Millau

25000 BESANÇON

13/20
Chef's Restaurant

BOOK

12 PHOTOS

Chef: Jean-Charles Lavier
Cooking: French | Local
Services: Access for people with disabilities | Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

26 to 58

Gault&Millau's review 2026

The former XVIIIᵉ century armory has become one of the prefecture's finest tables, under the direction of Jean-Charles Lavier. The house on the banks of the Doubs reproduces a fine regional tradition, as pleasing in substance as in form, with the unmissable mushroom crust, pavé de lieu jaune à la plancha, pea risotto and creamy fumet, a Bresse chicken with morels and cream, leg in ballotine, soft-cooked supreme and potato millefeuille. Classic desserts.