Access for people with disabilities, Accomodation, Children's Menu, Pets allowed
Style
With family
Budget(€)
Indicative price per person (excl. drinks)
44
Gault&Millau's review2025
11/20
Gourmet Restaurant
A well-kept, flower-filled house in the village, offering locals and visitors alike a reassuring menu of regional recipes, with a few personal touches: presskopf with gribiche sauce, sauerkraut salad, bouchée à la reine, baeckeoffe with Riesling, guinea fowl with chanterelle sauce. The choice is vast, the plate generous and meticulous, right down to the blueberry tiramisu and the kougelhopf glazed with gewurztraminer marc.