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Côté Parc – La Table de Christophe Dufossé - Domaine de Beaulieu

1098 Rue de Lillers, 62350 Busnes, France
16.5/20
 Remarkable Restaurant
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© ©chateau de beaulieu
© ©chateau de beaulieu
© Florian Salesse
© Florian Salesse
© Florian Salesse
© Studio Helle
© Studio Helle
© Florian Salesse
8 PHOTOS
Location
Busnes
Chef
Christophe Dufossé
Cooking
French
Services
Access for people with disabilities, Private Parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
130 to 230

Gault&Millau's review 2026

16,5/20
Remarkable Restaurant
For Delphine and Christophe Dufossé, this château in the Bethune countryside is undoubtedly something of a professional dream, but above all, it is now a reality that they must run at full capacity. The former chef of La Citadelle in Metz and his wife have the experience and the assets to succeed: for the past five years, every detail has been carefully considered, and every aspect—from the hotel, fine dining, brasserie, bar, and spa—has been scrutinized and improved to ensure that guests enjoy a complete and satisfying experience. In the restaurant, the chef—a native of Calais—draws on the local terroir he knows so well to highlight seasonal produce and local seafood: line-caught sea bass seared skin-on, variations on zucchini, sea bream with peas, a seafood medley featuring the catch of the day with razor clams, razor clams, and cockles, a robust marinière-style dish, and oyster granita, or even duckling with artichokes à la barigoule in a reduced peppery sauce—every plate is crafted with care and expertise. Multi-course menus tailored to appetites and preferences, with attentive service at every turn, right down to the olive oil-infused chocolate and the final selection of sweet treats. A well-stocked wine cellar featuring fine vintages collected over the years, with a solid selection from all regions.

Map

Map — Côté Parc – La Table de Christophe Dufossé - Domaine de Beaulieu © OpenMapTiles © OpenStreetMap
1098 Rue de Lillers, 62350 Busnes, France
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Delphine Dufossé
    Delphine Dufossé Manager
    Delphine Dufossé Delphine Dufossé Manager
  • Christophe Dufossé
    Christophe Dufossé Chef
    Christophe Dufossé Christophe Dufossé Chef
  • Ludovic Soufflet
    Ludovic Soufflet Pastry Chef
    Ludovic Soufflet Ludovic Soufflet Pastry Chef
  • Delphine Dufossé
    Delphine Dufossé Owner
    Delphine Dufossé Delphine Dufossé Owner
  • Fabien Bournonville
    Fabien Bournonville Chef de service
    Fabien Bournonville Fabien Bournonville Chef de service
  • Fabien Bournonville
    Fabien Bournonville Head sommelier
    Fabien Bournonville Fabien Bournonville Head sommelier
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