It's a simple, good little place in the Ville-Close. An alternative to crêperies. Step inside and the ice is instantly broken. The owner's good humor is infectious. It's not very big and the layout isn't overly opulent, but you'll feel right at home. While the mussels may do the trick, the daily menu is tempting. The smoked herring cannelloni is reminiscent of Greece, with a feta and fine herb filling. Lemon paste and tomato confit add an ounce of acidity. The filet of the day features a haddock fillet flanked by a lemon risotto. Clean and fresh. Finally, served a little sparingly, the honey mascarpone mousse marries with raspberry in the form of a cremeux sprinkled with a cocoa crumble. The small wine list is quickly forgotten.
Chef
