Access for people with disabilities, Pets allowed, Terrace
Style
Casual, With family, With friends
Budget(€)
Indicative price per person (excl. drinks)
21
Gault&Millau's review2026
Selected
Less about tradition than modernity, this quayside brasserie is a good place to drop in, with its contemporary cuisine and seafood classics. The menu aims for efficiency, with fairly well-executed dishes such as marinated monkfish liver, mussels and home fries, fish & chips, home-made burgers and cheesecake.