Access for people with disabilities, Children's Menu, Takeaway
Budget(€)
Indicative price per person (excl. drinks)
25 to 75
Gault&Millau's review2025
11,5/20
Gourmet Restaurant
This appetite between dog and wolf, rather on the wolf side, translates here into prestige products: truffles, lobster, foie gras. Regulars appreciate it, but the good produce from the Halles or the Toulon fish market can also be used to serve a simpler, more straightforward cuisine. The €35 menu allows for these little fantasies while remaining wise, with scallop carpaccio, duck confit and chestnut Cévenole tart.