Bistro/Brasserie | Casual | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
28 to 45
Gault&Millau's review2026
High-quality French cuisine, updated for today’s tastes while retaining its bistro spirit, served in a welcoming setting that encourages conversation and sharing. A wide selection for dinner, including veal terrine with ravigote sauce, asparagus with green curry mayonnaise, tuna steak with sauce vierge and ratatouille, lamb navarin with sautéed vegetables, or the “must-try” beef bourguignon. A well-stocked wine cellar with a selection of affordable options.