The annex of the famous meat and offal restaurant on Rue Desseaux in Rouen is also a hit with this affluent suburb, where locals come to enjoy a cheap, down-to-earth meal featuring the house classics: a platter of pork delicacies, pig’s snout in vinaigrette, marrow bones, beef tenderloin with pepper sauce, and of course all the offal specialties—calf’s head with gribiche sauce, kidneys with mustard sauce, tripe Caen-style, veal liver meunière…