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Le Pain de Sucre

82 Rue Masséna, 69006 Lyon, France
11/20
 Gourmet Restaurant
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6 PHOTOS
Location
Lyon
Chef
Robson Vicente
Cooking
South American | Tapas
Services
Children's Menu, Click&Collect, Pets allowed, Takeaway
Style
Casual, With friends
Budget (€)
Indicative price per person (excl. drinks)
23 to 62

Gault&Millau's review 2026

11/20
Gourmet Restaurant
It's the place to be for lovers of Brazilian cuisine, and has been a fixture in the Brotteaux district for almost twenty years. Opened in 2007 by Robson Vicente, the house consistently recreates the country's classics, for ever-renewed pleasure: cod fritters, manioc starch rolls with fried cheese, the must-try feijoada with simmered black beans and pork, xinxim de galinha or passion fruit mousse.

Map

Map — Le Pain de Sucre © OpenMapTiles © OpenStreetMap
82 Rue Masséna, 69006 Lyon, France
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
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People
  • Robson Vicente
    Robson Vicente Chef
    Robson Vicente Robson Vicente Chef
  • Philippe Lepine
    Philippe Lepine Owner
    Philippe Lepine Philippe Lepine Owner
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