A simple and convenient spot on the bustling, central Rue de Metz. A great choice for authentic cuisine at an affordable price. Take, for example, the excellent weekly special for €34.50, featuring tuna with watermelon and tomato coulis, salmon with zucchini, bell pepper, and basil, or pork pluma with devil’s sauce, followed by a vanilla-raspberry millefeuille. The à la carte menu is also appealing—though pricier—featuring premium ingredients such as foie gras, lobster, turbot, and veal sweetbreads…