Le Parvis

Rating: 14
Author: Gault&Millau

12bis Quai De l'Yser, 17100 Saintes, France

14/20
Chef's Restaurant

CALL

3 PHOTOS

Location: Saintes
Chef: Pascal Yenk
Cooking: French | Local | Modern
Services: Access for people with disabilities, Children's Menu, Cooking lessons, Pets allowed, Private Parking, Takeaway
Style: Casual, Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

27.50 to 66

Gault&Millau's review 2026

14/20

Chef's Restaurant

This contemporary building is home to an elegant, regular table, which retains its classic stature for a cuisine that is professional and respectful of flavors and products. With confidence in the execution, you can indulge your cravings of the moment: veal petals marinated in ewe's milk cheese, eggplant and preserved lemon, roasted monkfish with thyme, steamed broad beans and smoked duck breast with sweet onion jus, strawberry-rhubarb sablé with vanilla crème brûlée. This beautiful sequence costs no more than in an ordinary Paris brasserie, with refinement and professionalism in the service. A good menu at €41, a fair wine cellar. Following flooding in the Charente, temporary closure to carry out necessary work.