Le Patio is the story of the Ducros family, united by their desire to please people. At the end of a quiet cul-de-sac, an old wine storehouse and its patio provide a haven of peace for gourmets. The restaurant offers meat and fish specialties cooked over an open wood fire, lit each morning for a unique braise cooking experience. To unleash the creativity of our chefs and pastry chefs, the menu evolves weekly according to inspiration and season. Fresh, high-quality produce - beef, whole fish, grilled squid tentacles - are served alongside traditional dishes such as gardiane, blanquette, marinated pig's cheeks, Mont-Dore, or foie gras with homemade truffles... The generous desserts are also all homemade, right down to the coffee cake. All of which is enhanced by a warm welcome, appetizing presentation and a wine list featuring the finest local vintages. A warm and relaxed cuisine, supported by the strength of a place with a real soul, between a wooden bar, a brazier and a terrace you won't want to leave.
