The little Basque bistro on Rue de Charonne is always bustling, open from morning until late at night, serving up hearty regional dishes and drinks at any hour. Warm and welcoming, the restaurant can count on a steady supply of quality ingredients, including charcuterie from Pierre Oteiza and pastries from Pariès. The menu features, among other things, Basque pâté, Aldudes salad, duck confit, veal axoa, gaxuxa rice, and Basque cake.
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