A pleasant little bistro on the corner of Bellechasse and Varenne, which does the job with its sheltered, plant-filled patio and its extensive €36 menu featuring all the latest trends: open-faced sandwiches and platters to share, avocado-grapefruit-halloumi salad, gnocchi with burrata, tomato, and basil, sea bream ceviche with coconut and cilantro, Angus flank steak with baby potatoes and pepper sauce…
Chef
