Le Poisson d'Or

Rating: 11.5
Author: Gault&Millau

Allée du Parc, 71000 Mâcon, France

11.5/20
Gourmet Restaurant

BOOK

10 PHOTOS

Location: Mâcon
Chef: Pascal Calloud
Cooking: French | Traditional | Vegetarian
Services: Access for people with disabilities, Click&Collect, Private Parking, Takeaway, Terrace
Style: Romantic, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

30 to 77

Gault&Millau's review 2026

11,5/20

Gourmet Restaurant

Located on the banks of the Saône, Jefferson and Anita’s restaurant boasts one of the most beautiful settings in Mâcon, with a direct view of the river and a lush, tree-lined setting that offers a true escape from the everyday. The terrace is a true delight in the summer; the menus offer a wonderful reflection of the seasons: perfect egg, creamy asparagus soup, baby spinach, crispy cured ham and cashews, redfish fillet, thinly sliced candied fennel, eggplant caviar, and Provençal sauce vierge with peppers; Miéral house-raised duck breast with orange-caramel sauce, seared endives, and sandy carrot mousseline; kiwi carpaccio with coconut ganache, lime streusel, and exotic coulis. Good service.