This Parisian brasserie is renowned for its fine home-cooked French bourgeois cuisine, from starters to desserts, juices, sauces and fries, using farmhouse or label products delivered daily. From 10:00 a.m. to 11:00 p.m., your taste buds will be delighted by our Caesar salad, fish&chips, duck confit, free-range chicken, Angus beef onglet frites or cod with citrus sauce. For dessert, Madagascan vanilla crème brûlée and profiteroles are popular. What's more, Le Président is the new trendy venue for all types of private and business events. Whatever the occasion: breakfast, lunch, afterwork, dinner, full day or evening. Services are tailor-made (catering, drinks, decoration, entertainment...) and provided by a dedicated polyglot team. "We can just as easily set up an art exhibition as offer tastings with wine houses," says CEO Paul Marty. Find out more about this establishment on Instagram (@brasserie.lepresident).