Access for people with disabilities, Accommodation, An eco-responsible approach, Children's Menu, Pets allowed, Private Parking
Style
Romantic
Budget(€)
Indicative price per person (excl. drinks)
69 to 150
Gault&Millau's review2026
15/20
Remarkable Restaurant
A beautiful hotel overlooking the ocean, lending a distinct maritime flair to its gourmet dining experience. In this bright dining room with large windows, Jérôme Gourmelen—who took over as head chef after serving for many years as the pastry chef—has his sights set on the open sea and is riding the right wave. His cuisine is distinctive yet accessible, with a focus on the purity of the ingredients: sea bass tartare, abalone, pollock with coconut and buckwheat, John Dory with bell peppers and strawberries, strawberries for dessert with green Chartreuse and garden herbs—all part of a brilliant tasting menu priced at 119 €, brimming with thoughtful touches from attentive service, and aptly titled “Signature Iodée.” The wine cellar is exceptionally well-stocked, remarkable for its breadth and value.