Le Rive Gauche

Rating: 12
Author: Gault&Millau

Chemin du Port au Bois, 89300 Joigny, France

12/20
Gourmet Restaurant

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8 PHOTOS

Location: Joigny
Chef: Jérôme Joubert
Cooking: French | Local | Traditional
Services: Access for people with disabilities, Children's Menu, Cooking lessons, Pets allowed, Private Parking
Style: Casual, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

26 to 73

Gault&Millau's review 2026

12/20

Gourmet Restaurant

A professional welcome and service, and quality on the plate with well-structured menus. You'll appreciate the superior formulas, where the care taken on the plate is better applied to quality products: semi-cooked foie gras, snails and gnocchi, snacked veal with morel mushroom cream, guinea fowl duo, stuffed fillet and stuffed cabbage leg. Fine cellar of Burgundies.