Le Rive Gauche

Rating: 12
Author: Gault&Millau

89300 JOIGNY

12/20
Gourmet Restaurant

8 PHOTOS

Chef: Jérôme Joubert
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed | Private Parking
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

26 to 73

Gault&Millau's review 2026

A professional welcome and service, and quality on the plate with well-structured menus. You'll appreciate the superior formulas, where the care taken on the plate is better applied to quality products: semi-cooked foie gras, snails and gnocchi, snacked veal with morel mushroom cream, guinea fowl duo, stuffed fillet and stuffed cabbage leg. Fine cellar of Burgundies.