Nestled at the foot of Saint-André church and its garden, the restaurant enjoys a dream location in the heart of Angoulême. Its large terrace in the shade is a great argument for the fine weather, when you can come and enjoy good market cuisine. The plates are fairly consensual but show a certain mastery, allowing for a starter based around Jerusalem artichoke and langoustine, green juice and parsley chips, a good seven-hour lamb shoulder, full-bodied juice and seasonal vegetables, a regressive milk brioche, chocolate chips and chocolate sauce. Very friendly service.