Le Saint-James

3 Place Camille Hostein, 33270 Bouliac, France

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15 PHOTOS

Location: Bouliac
Chef: Mathieu Martin
Cooking: French | Healthy cooking | Local | Traditional
Services: Access for people with disabilities, Accommodation, Children's Menu, Cooking lessons, Pets allowed
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

95 to 180

Gault&Millau's review 2025

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After a long period of transformation, the Saint-James hotel and restaurant will reopen on December 5, 2024. Chef Mathieu Martin will have renewed confidence in his new setting, with the restaurant doubling as a second unit, the Orama, as in the good old days of the Bistroy. We look forward to returning to the superb Jean Nouvel-designed complex overlooking the river for further gastronomic adventures.