Access for people with disabilities, Accommodation, An eco-responsible approach, Electric charging station, Garden, Private Parking
Style
Romantic, With family
Budget(€)
Indicative price per person (excl. drinks)
62 to 118
Gault&Millau's review2026
14/20
Chef's Restaurant
This restaurant not far from Abbeville offers a charming return to the countryside—a tavern where you feel right at home, as if visiting friends, and where chef Sébastien Porquet expresses his deep love for the region. Picardy and the Bay of Somme come together here through a sustainable approach that honors the ingredients. The chef showcases local artisans and seasonal ingredients with great flair, offering exquisite, hidden-menu four-course meals ranging from €62 to €118. To complement the meal, there’s a superb selection of over three hundred wines in the cellar.