The street is quiet, the terrace is pleasant, and this Savarin on Rue Navarin offers a welcome selection, tastefully bringing back dishes of yesteryear, such as chicken broth, crème Dubarry, and veal Marengo. The Michelin star is well-deserved, and the atmosphere and service are warm and attentive. Start by sharing the pâté en croûte, followed by the chicken in vinegar or the langoustine vol-au-vent, before finishing with the flan pâtissier or the Grand Marnier crème brûlée.
Chef
